Over the past five years, Geneza has established itself as a pioneer in regenerative agriculture, with a strong focus on reducing the use of mineral fertilizers and returning to natural soil enrichment methods. At the heart of our approach is green fertilization through cover crops—such as spinach, rapeseed, and green peas—sown in autumn and incorporated into the soil in spring, before planting other kitchen herbs. We also apply organic chicken and sheep manure directly into the soil; for example, on some plots, we use 300–500 kg per hectare at sowing, complemented by fulvic and humic acid-based preparations. These combinations have consistently yielded excellent results.

Innovation plays a key role in our strategy. We’ve integrated electric robots for sowing, mechanical weeding, and drones for mapping and precision treatment—allowing us to operate with a high level of accuracy while significantly reducing both carbon dioxide emissions and pesticide use.

Different crops demand different techniques. For instance, reduced tillage works well for spinach and dill, using equipment like chisel plows or short disc harrows. Parsley, however, requires more precise methods due to its small seeds and long germination period of 3–5 weeks. Here, modern robotic machinery enables precise sowing and optimal germination conditions.